Gulai Tempoyak

Tau kan Lyn tak makan durian kecuali dimasak serawa durian & gulai tempoyak. Tapi klu makan makanan ni pun, Lyn just boleh makan sekali jer. Mmg tak boleh nak ulang dua tiga kali. Cepat muak nnti.P1070398This was Friday’s lunch, but I only had time to post it today. Nasi putih, jantung pisang, telur ikan goreng & sambal asam. Yuuummyyyyy.P1070397And also gulai tempoyak ikan parang. Yang ni palinggggggggggg sedappppp. I didn’t took breakfast, so tengahari mmg balun kaw2 punya makan. Sampai dua kali Lyn tambah nasi. Hehehe. Memang sengkak perut ni makan sampai 2 kali tambah. Selera bangat katanya.

Posted by Lyn Yusoff at 3/28/2011 05:00:00 PM
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4 comments:

sW33tdARLiNG said...

hairan... memang hairan! u memang boleh pakai durian yang dah diproses.. anyway, jantung pisang sounds good....

March 29, 2011 at 8:40 AM
SURIA AMANDA said...

sedapnya..ikan parang masak asam pedas pun best kan..letak bendi byk2..wow..mabeles...suka tgok mangkuk lama tu...corak dia simple but menarik...

March 29, 2011 at 9:19 AM
Lyn Yusoff said...

Sw33tdarling,
tu je yg boleh i makan..
klu raw durian mmg tak boleh..
nak muntah :)

March 29, 2011 at 2:39 PM
Lyn Yusoff said...

Suria,
terbaik tu ikan parang masak asam pedas pastu letak bendi byk2..
pinggan2 lama tu mmg byk lagi kat rumah i.. khazanah lama :)

March 29, 2011 at 2:40 PM

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